INGREDIENTS
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4 cloves garlic
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1 large onion, quartered
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2 tablespoons chopped fresh oregano
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1 tablespoon ground cumin
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2 teaspoons ground ancho chile pepper
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2 teaspoons salt
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2 teaspoons ground black pepper
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olive oil
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1 tablespoon white wine vinegar
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1 (3 pound) boneless pork loin roast
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1 lime, cut into wedges