Slow Cooker Peppery Beef Noodles

Name: Slow Cooker Peppery Beef Noodles
Prep time: 15 min
Yield: 8
Ingredients: 1 1/2 lbs beef chuck roast cut into 1 inchcubes (or you can use beef stew meat); 1 Tbsp canola oil; 4 garlic cloves, minced; 1 tsp crushed red pepper; 1 tsp black pepper; 1 tsp Chinese 5 spice powder(next to spices in the grocery store); 1/3 cupTamari(you can find this in theAsian section of the grocery store, it's like a Japanese soy sauce); 1/2 tsp kosher salt; 1 inchginger root,peeled and minced; 1 Tbsp brown sugar; 8 oz thin spaghetti(I use whole wheat); 1 head of cabbage, shredded; Sriracha, optional

Slow Cooker Peppery Beef Noodles was pinched from <a href="https://www.365daysofcrockpot.com/slow-cooker-peppery-beef-noodles/" target="_blank" rel="noopener">www.365daysofcrockpot.com.</a>

Peppery beef is slow cooked and then tossed with thin spaghetti noodles and a head of shredded cabbage. Sriracha is drizzled on for some extra heat.

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INGREDIENTS

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1 1/2 lbs beef chuck roast cut into 1 inchcubes (or you can use beef stew meat)

•

1 Tbsp canola oil

•

4 garlic cloves, minced

•

1 tsp crushed red pepper

•

1 tsp black pepper

•

1 tsp Chinese 5 spice powder(next to spices in the grocery store)

•

1/3 cupTamari(you can find this in theAsian section of the grocery store, it's like a Japanese soy sauce)

•

1/2 tsp kosher salt

•

1 inchginger root,peeled and minced

•

1 Tbsp brown sugar

•

8 oz thin spaghetti(I use whole wheat)

•

1 head of cabbage, shredded

•

Sriracha, optional

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