Slow Cooker Pepperoni Pizza Mac and Cheese

Name: Slow Cooker Pepperoni Pizza Mac and Cheese
Yield: 8
Ingredients: 1 pound elbow macaroni, uncooked; 1 tablespoon cornstarch; 1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina); 1 cup water; 1 16-ounce jar pizza sauce; 8 ounces sliced pepperoni, halved or quartered if large; 2 teaspoons Italian seasoning

Slow Cooker Pepperoni Pizza Mac and Cheese was pinched from <a href="http://slowcooker-pasta.cooktopcove.com/2017/05/15/how-to-make-slow-cooker-pepperoni-pizza-mac-and-cheese/" target="_blank">slowcooker-pasta.cooktopcove.com.</a>

INGREDIENTS

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1 pound elbow macaroni, uncooked

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1 tablespoon cornstarch

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1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)

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1 cup water

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1 16-ounce jar pizza sauce

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8 ounces sliced pepperoni, halved or quartered if large

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2 teaspoons Italian seasoning

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