Slow Cooker Pepperoni Pizza Dip

Name: Slow Cooker Pepperoni Pizza Dip
Prep time: 20 min
Yield: 14 servings (1/4 cup each)
Ingredients: 1 jar (14 ounces) pizza sauce; 1 cup chopped turkey pepperoni, (from 6-ounce package); 8 medium green onions, chopped (1/2 cup); 1/2 cup chopped red bell pepper; 1 can (2 1/4 ounces) sliced ripe olives, drained; 1 cup shredded mozzarella cheese (4 ounces); 1 package (8 ounces) cream cheese, softened and cubed; Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

Slow Cooker Pepperoni Pizza Dip was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pepperoni-pizza-dip/c2cf856b-4ecf-4f1e-9226-8e4722b23d18" target="_blank">www.bettycrocker.com.</a>

"Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!..."

INGREDIENTS

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1 jar (14 ounces) pizza sauce

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1 cup chopped turkey pepperoni, (from 6-ounce package)

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8 medium green onions, chopped (1/2 cup)

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1/2 cup chopped red bell pepper

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1 can (2 1/4 ounces) sliced ripe olives, drained

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1 cup shredded mozzarella cheese (4 ounces)

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1 package (8 ounces) cream cheese, softened and cubed

•

Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

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