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INGREDIENTS
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3-1/2 to 4 pounds chicken pieces, skinned
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dash of salt
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dash of black pepper
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2 ounces sliced turkey pepperoni - about 30 slices
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1/4 cup sliced pitted ripe olives
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1/2 cup reduced-sodium fat free chicken broth
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1 tablespoon tomato paste
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1 teaspoon dried Italian seasoning, crushed
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1/2 cup shredded part-skim mozzarella cheese (2 ounces)