INGREDIENTS
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3 cups confectioners' sugar, sifted
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2 cups unsweetened cocoa powder
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12 cups whole milk
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2 teaspoons pure vanilla extract
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1 teaspoon kosher salt
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8 ounces dark chocolate, finely chopped
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24 peppermint candies, crushed (about 1 cup), for serving
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3 cups mini marshmallows, for serving
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2 cups peppermint schnapps, optional, for serving