"We turned our seasonal obsession — Peppermint Bark — into an easy cocktail. Your slow cooker is the perfect tool for making hot chocolate, and keeping it warm during a holiday cocktail party — just set it and enjoy...."
INGREDIENTS
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8 cups whole milk
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1 can 14 oz sweetened condensed milk
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3 cups bittersweet or semisweet chocolate chips
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1/4 cups creme de menthe or vodka
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1 T vanilla extract
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1 tsp peppermint extract
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1/4 tsp salt
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Sweetened whipped cream, for topping
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Crushed candy canes, for topping