"Slow Cooker Pepper Steak, named for the combination of steak and bell peppers in a savory sauce...."
INGREDIENTS
•
2 lbs sirloin steak, cut into strips
•
garlic powder ((to taste))
•
½ onion, sliced
•
2 large bell peppers, sliced ((any color))
•
1 can fire roasted tomatoes, undrained
•
2 Tbsp vegetable oil
•
1 tsp powdered beef bouillon (( or 1 cube))
•
½ cup hot water
•
1½ Tbsp cornstarch
•
¼ cup soy sauce
•
1 Tbsp brown sugar