Slow Cooker Pepper Steak Recipe

Name: Slow Cooker Pepper Steak Recipe
Prep time: 15 min
Yield: 6
Ingredients: 2 pounds beef round steak (about 1 inch thick, cut into 3-inch strips); 2 tablespoons vegetable oil (canola, corn oil, safflower, etc.); 1/4 cup soy sauce (preferably reduced sodium); 1 large onion (chopped); 1 medium clove garlic (crushed and minced); 1 teaspoon sugar (granulated) or brown sugar; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper (freshly ground); 1/2 teaspoon ground ginger; 1 can (14.5 to 16 ounces) tomatoes (cut up, with juices); 2 large green bell peppers (cut into strips, or 1 red and 1 green); 2 tablespoons cold water; 1 tablespoon cornstarch; 1 cup hot cooked rice

Slow Cooker Pepper Steak Recipe was pinched from <a href="https://www.thespruce.com/slow-cooker-pepper-steak-3055678" target="_blank" rel="noopener">www.thespruce.com.</a>

"This is an easy slow cooker pepper steak recipe, made with round steak and peppers. Use red and green peppers for color...."

INGREDIENTS

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2 pounds beef round steak (about 1 inch thick, cut into 3-inch strips)

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2 tablespoons vegetable oil (canola, corn oil, safflower, etc.)

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1/4 cup soy sauce (preferably reduced sodium)

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1 large onion (chopped)

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1 medium clove garlic (crushed and minced)

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1 teaspoon sugar (granulated) or brown sugar

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1/2 teaspoon salt, or to taste

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1/4 teaspoon black pepper (freshly ground)

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1/2 teaspoon ground ginger

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1 can (14.5 to 16 ounces) tomatoes (cut up, with juices)

•

2 large green bell peppers (cut into strips, or 1 red and 1 green)

•

2 tablespoons cold water

•

1 tablespoon cornstarch

•

1 cup hot cooked rice

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