Slow Cooker Pepper Steak
INGREDIENTS
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2 pounds of beef sirloin cut into 2 inch strips.
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Garlic powder.
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3 tbsps of vegetable oil.
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1 cube of beef bouillon.
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1/3 cup of hot water.
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1 tbsp of cornstarch.
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1/2 cup of chopped onion.
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2 large roughly chopped green bell peppers.
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1 (14.5 ounce) can of stewed tomatoes with juice.
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3 tbsps of soy sauce.
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1 tsp of white sugar.
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1 tsp of salt.
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