"Slow Cooker Pepper Jack Mac with Green Chiles and Corn: A creamy, comforting and slightly spicy macaroni and cheese that's made in the slow cooker...."
INGREDIENTS
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4 oz uncooked whole wheat macaroni noodles (I used Barilla)
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1 cup water
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1/2 cup half and half
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1/4 tsp salt
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1/8 tsp black pepper
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1/4 tsp garlic powder
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1 or 2 (4 oz) cans of diced green chiles
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4 oz grated pepper jack cheese
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1 cup frozen corn
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Salt and pepper