Slow Cooker Pecan Pie

Name: Slow Cooker Pecan Pie
Ingredients: 15 oz (425g) pie dough (refrigerated or pre-made); 3 eggs; 1 cup (128g) granulated sugar; 1/2 cup (64g) light brown sugar; 8 tbsp butter, melted; 1/4 tsp salt; 1 teaspoon vanilla extract; 2 cups (250g) chopped pecans

Slow Cooker Pecan Pie was pinched from <a href="http://slowcooker-desserts.cooktopcove.com/2016/10/07/how-to-make-slow-cooker-pecan-pie/" target="_blank">slowcooker-desserts.cooktopcove.com.</a>

INGREDIENTS

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15 oz (425g) pie dough (refrigerated or pre-made)

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3 eggs

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1 cup (128g) granulated sugar

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1/2 cup (64g) light brown sugar

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8 tbsp butter, melted

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1/4 tsp salt

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1 teaspoon vanilla extract

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2 cups (250g) chopped pecans

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