Slow Cooker Peas and Carrots

Name: Slow Cooker Peas and Carrots
Ingredients: 1.5 lbs. carrots (about 4 medium carrots) (peeled and sliced 1/2 inch thick (can use sliced baby carrots)); 1 small onion (finely diced); 1/2 tsp. garlic powder or 2 cloves garlic (minced); 1 tsp. salt; 1 tsp. dried marjoram ((can use dried oregano or dried leaf thyme instead)); 1/8 tsp. white pepper ((or 1/4 tsp. black pepper)); 1/2 cup salted butter (sliced); 1/4 cup honey; 24 oz. frozen peas ((two 12-oz. packages))

"This buttery peas and carrots side dish is made with butter, honey, and few choice herbs and seasonings for an overall tasty meal...."

INGREDIENTS

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1.5 lbs. carrots (about 4 medium carrots) (peeled and sliced 1/2 inch thick (can use sliced baby carrots))

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1 small onion (finely diced)

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1/2 tsp. garlic powder or 2 cloves garlic (minced)

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1 tsp. salt

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1 tsp. dried marjoram ((can use dried oregano or dried leaf thyme instead))

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1/8 tsp. white pepper ((or 1/4 tsp. black pepper))

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1/2 cup salted butter (sliced)

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1/4 cup honey

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24 oz. frozen peas ((two 12-oz. packages))

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