slow cooker peanut pork stew

Name: slow cooker peanut pork stew
Ingredients: 2 pounds pork shoulder roast, trimmed and cut into 1-inch cubes; · 1/2 red bell pepper, julienned; · 1/4 cup (59 ml) teriyaki sauce, low sodium; · 2 tablespoons white wine vinegar; · 1/2 - 1 teaspoon cayenne pepper; · 2 garlic cloves, minced; · 1/4 cup (56 g) creamy peanut butter; · 1 cup (227 g) frozen green beans, thawed; · 2 tablespoons unsalted peanuts, finely chopped; Optional: green onions, thinly sliced

slow cooker peanut pork stew was pinched from <a href="http://slowcooker.cooktopcove.com/2016/07/27/with-only-15-mins-of-prep-this-pork-turns-into-a-yummy-meal-in-the-crock-pot/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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2 pounds pork shoulder roast, trimmed and cut into 1-inch cubes

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· 1/2 red bell pepper, julienned

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· 1/4 cup (59 ml) teriyaki sauce, low sodium

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· 2 tablespoons white wine vinegar

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· 1/2 - 1 teaspoon cayenne pepper

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· 2 garlic cloves, minced

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· 1/4 cup (56 g) creamy peanut butter

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· 1 cup (227 g) frozen green beans, thawed

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· 2 tablespoons unsalted peanuts, finely chopped

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Optional: green onions, thinly sliced

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