"This peanut butter fudge cake made in the slow cooker is an easy way to make dessert without turning the oven on; serve with ice cream!..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup packed brown sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup chunky peanut butter
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3/4 cup sour cream
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3 tablespoons butter, melted
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2 tablespoons boiling water
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1 cup semisweet chocolate chips
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1 serving cooking spray
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3/4 cup whole milk, warmed
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3/4 cup white sugar
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6 tablespoons unsweetened cocoa powder
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1 teaspoon vanilla extract