""Warm fudge and peanut butter make for a sweet, scoopable cake straight from the slow cooker. This is great served over vanilla ice cream, too!"..."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1/2 cup packed brown sugar
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
1 cup chunky peanut butter
•
3/4 cup sour cream (not reduced-fat)
•
3 tablespoons butter, melted
•
2 tablespoons boiling water
•
1 cup semisweet chocolate chips
•
3/4 cup white sugar
•
6 tablespoons unsweetened cocoa powder
•
3/4 cup whole milk, warmed
•
1 teaspoon vanilla extract