Slow Cooker Peanut Butter Cup Cake

Name: Slow Cooker Peanut Butter Cup Cake
Ingredients: 1cup all-purpose flour (I used Pamela's Baking Mix); 1 cup sugar (divided. this is important, don't just start dumping, read on!); 1 teaspoon baking powder (even though Pamela's has baking powder in it, I used this amount); 1/2 teaspoon kosher salt; 1/2 cup creamy peanut butter (unless you're a rebel. then use chunky); 1/2 cup milk (I used fat free cow's. to keep it light. HA!); 1 tablespoon canola oil; 1 teaspoon vanilla extract; 3 tablespoons unsweetened cocoa powder; 1 cup boiling water

Slow Cooker Peanut Butter Cup Cake was pinched from <a href="http://crockpot365.blogspot.com/2010/04/slow-cooker-peanut-butter-cup-cake.html" target="_blank">crockpot365.blogspot.com.</a>

INGREDIENTS

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1cup all-purpose flour (I used Pamela's Baking Mix)

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1 cup sugar (divided. this is important, don't just start dumping, read on!)

•

1 teaspoon baking powder (even though Pamela's has baking powder in it, I used this amount)

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1/2 teaspoon kosher salt

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1/2 cup creamy peanut butter (unless you're a rebel. then use chunky)

•

1/2 cup milk (I used fat free cow's. to keep it light. HA!)

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1 tablespoon canola oil

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1 teaspoon vanilla extract

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3 tablespoons unsweetened cocoa powder

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1 cup boiling water

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