"This makes a nice little batch of slow cooker peanut butter chocolate chip blondies in a 2 to 3-1/2 quart slow cooker. You can double the batch for a 4-Quart slow cooker or triple for a 6-Quart. But if you're a Weight Watchers I wouldn't suggest it unless you have someone to share them with!!..."
INGREDIENTS
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½ cup plus 1 tablespoon all-purpose flour
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¼ teaspoon baking powder
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¼ cup sugar
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3 tablespoons packed light brown sugar
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2 tablespoons butter, at room temperature
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2 tablespoons creamy peanut butter
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1 large egg, at room temperature
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1 teaspoon vanilla
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⅔ cup semisweet mini chocolate chips