"*You can also prepare this recipe using skinless chicken thighs. Boneless chicken breasts tend to dry out in the slow cooker, so I'd avoid using those...."
INGREDIENTS
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1 (4-lb) whole chicken, rinsed (giblets, etc. removed)
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½ cup crunchy peanut butter (unless you prefer creamy)
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¼ cup soy sauce
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¼ cup brown sugar
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3 Tbsp white wine vinegar
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3 Tbsp water
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2 large cloves garlic, crushed
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1 lime, cut into wedges
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chopped peanuts for serving, optional
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chopped chives for garnish,, optional