INGREDIENTS
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4 large chicken breasts
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1/2 cup crunchy peanut butter
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1/4 cup soy sauce (I use low sodium GF Tamari Soy Sauce)
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1/4 cup honey
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1/4 cup rice vinegar
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1/2 cup chicken broth
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3 large garlic cloves (minced)
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1 tbsp crushed red pepper (optional)
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1 tbsp lime juice