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Slow Cooker Peachy Barbecue Ribs
INGREDIENTS
•
1 rack baby back pork ribs
•
1.5 cups barbecue sauce
•
15.25 oz. can sliced peaches, (drained and diced)
•
1 tbsp. apple cider vinegar
•
1 tbsp. dijon mustard
•
1/2 tsp. garlic powder
•
5 quart or larger
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4
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