Slow Cooker Peach Upside Down Cake

Name: Slow Cooker Peach Upside Down Cake
Yield: 8
Ingredients: 3 (15 ounce) cans sliced peaches in heavy syrup, drained well; 5 tablespoons butter, melted; 2/3 cup packed light brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 sticks butter, softened; 1 cup white sugar; 2 large eggs; 1/2 teaspoon pure almond extract; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk

Slow Cooker Peach Upside Down Cake was pinched from <a href="http://allrecipes.com/recipe/256823/slow-cooker-peach-upside-down-cake/" target="_blank">allrecipes.com.</a>

""Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake."..."

INGREDIENTS

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3 (15 ounce) cans sliced peaches in heavy syrup, drained well

•

5 tablespoons butter, melted

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2/3 cup packed light brown sugar

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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1 1/2 sticks butter, softened

•

1 cup white sugar

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2 large eggs

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1/2 teaspoon pure almond extract

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2 cups flour

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2 teaspoons baking powder

•

1/2 teaspoon salt

•

1 cup whole milk

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