Slow-Cooker Peach Crumble

Name: Slow-Cooker Peach Crumble
Ingredients: 1 tablespoon butter, softened; 6 large ripe peaches, peeled and sliced (about 6 cups); 2 tablespoons light brown sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 2 tablespoons coconut rum, optional; TOPPING:; 1 cup all-purpose flour; 3/4 cup packed light brown sugar; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup old-fashioned oats; 6 tablespoons cold butter, cubed

"I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia..."

INGREDIENTS

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1 tablespoon butter, softened

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6 large ripe peaches, peeled and sliced (about 6 cups)

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2 tablespoons light brown sugar

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1 tablespoon lemon juice

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1 tablespoon vanilla extract

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2 tablespoons coconut rum, optional

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TOPPING:

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1 cup all-purpose flour

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3/4 cup packed light brown sugar

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1-1/2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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1 cup old-fashioned oats

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6 tablespoons cold butter, cubed

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