Slow-Cooker Peach Cobbler

Name: Slow-Cooker Peach Cobbler
Ingredients: 2 tablespoons butter, melted; 1-1/4 cups all-purpose flour, divided; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 large egg, room temperature; 1/4 cup 2% milk, warmed; 6 cups sliced peeled fresh peaches (about 6 large); 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; Vanilla ice cream, optional

"Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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2 tablespoons butter, melted

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1-1/4 cups all-purpose flour, divided

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2 tablespoons sugar

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1 teaspoon baking powder

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1/4 teaspoon ground cinnamon

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1/8 teaspoon salt

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1 large egg, room temperature

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1/4 cup 2% milk, warmed

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6 cups sliced peeled fresh peaches (about 6 large)

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2 tablespoons brown sugar

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1 tablespoon lemon juice

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1 tablespoon vanilla extract

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Vanilla ice cream, optional

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