Slow Cooker Pasta Primavera

Name: Slow Cooker Pasta Primavera
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 3 cups uncooked fusilli pasta (I used a combination of penne and fusilli); 2 cups frozen broccoli, cauliflower and carrots; 1 cup frozen peas; 1 red pepper, diced; 1 teaspoon crushed garlic from the jar (or 1 clove, minced); 1 can (12 ounces) reduced fat evaporated milk (2%); ½ cup milk; 1 tablespoon cornstarch; ½ teaspoon salt; 1 cup reduced fat shredded cheese (I used an Italian cheese blend mozzarella, parmesan, asiago, etc.); 2 teaspoons butter, cut into little bits

Slow Cooker Pasta Primavera was pinched from <a href="http://simple-nourished-living.com/2013/10/slow-cooker-pasta-primavera/" target="_blank">simple-nourished-living.com.</a>

"This slow cooker pasta primavera, is an easy, healthy and delicious dish we really loved and plan to make again...."

INGREDIENTS

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3 cups uncooked fusilli pasta (I used a combination of penne and fusilli)

•

2 cups frozen broccoli, cauliflower and carrots

•

1 cup frozen peas

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1 red pepper, diced

•

1 teaspoon crushed garlic from the jar (or 1 clove, minced)

•

1 can (12 ounces) reduced fat evaporated milk (2%)

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½ cup milk

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1 tablespoon cornstarch

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½ teaspoon salt

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1 cup reduced fat shredded cheese (I used an Italian cheese blend mozzarella, parmesan, asiago, etc.)

•

2 teaspoons butter, cut into little bits

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