Real Recipes From Real Home Cooks ®
slow cooker pasta fagioli soup
INGREDIENTS
•
Makes 10-12 servings
•
Ideal slow cooker size: 6 quart
•
1lb ground beef (or ground turkey)
•
1 small onion, finely diced
•
1 cup shredded carrots (if you'd rather have chunks or diced that is fine too, I just do shredded for the kids so they don't know it's healthy :)
•
1 cup finely siced celery
•
3 cloves garlic, minced
•
1 (28 oz) can crushed tomatoes
•
2 (8 oz) cans tomato sauce
•
2 (15 oz) cans beef broth (or 3 cups water + 1 Tbsp beef bouillon granules)*
•
1 (15 oz) can red kidney beans, with liquid
•
1 (15oz) can great northern beans, with liquid
•
1 teaspoon salt, plus more to taste, if needed
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
•
1/2 teaspoon dried thyme
•
1/2 teaspoon pepper
•
1/2 cup apple juice
•
8 oz dry ditalini pasta
•
Parmesan cheese or mozzarella, for serving
•
Salt and pepper to taste
•
Garlic powder, oregano, basil to taste
►
ADVERTISEMENT