Slow Cooker Pasta Fagioli

Name: Slow Cooker Pasta Fagioli
Yield: 8
Ingredients: 1 pound Italian sausage, casing removed; 1 (14 1/2 ounce) can diced tomatoes; 1 cup chicken broth; 1 cup cooked and chopped bacon; 5 cloves garlic, minced; 1 cup diced yellow onion; 1 cup diced celery; 1 cup diced carrots; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 16 ounces canned tomato sauce; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 sprig fresh rosemary; 4 bay leafs; 1 tablespoon salt; 1 teaspoon black pepper; 12 ounces dried ditalini pasta; 1 (14 1/2 ounce) can great northern beans, drained; 1 (14 1/2 ounce) can red kidney beans, drained

INGREDIENTS

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1 pound Italian sausage, casing removed

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1 (14 1/2 ounce) can diced tomatoes

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1 cup chicken broth

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1 cup cooked and chopped bacon

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5 cloves garlic, minced

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1 cup diced yellow onion

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1 cup diced celery

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1 cup diced carrots

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1 cup diced red bell pepper

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1 cup diced green bell pepper

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16 ounces canned tomato sauce

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1 tablespoon dried thyme

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1 tablespoon dried oregano

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1 sprig fresh rosemary

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4 bay leafs

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1 tablespoon salt

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1 teaspoon black pepper

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12 ounces dried ditalini pasta

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1 (14 1/2 ounce) can great northern beans, drained

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1 (14 1/2 ounce) can red kidney beans, drained

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