Slow Cooker Pasta Fagioli

Name: Slow Cooker Pasta Fagioli
Ingredients: 1 pound lean ground beef, browned and grease drained; 1 (15 ounce) can Kidney Beans, drained and rinsed; 1 (15 ounce) can Cannelloni Beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes; 1 (10 ounce) bag of frozen bell pepper, onion and celery; 1 (24 ounce) jar Bertolli Olive Oil and Garlic pasta sauce; 1 (32 ounce) carton of chicken or vegetable stock; 1 cup uncooked gluten free elbow noodles

Slow Cooker Pasta Fagioli was pinched from <a href="http://www.maebells.com/slow-cooker-pasta-fagioli/" target="_blank">www.maebells.com.</a>

INGREDIENTS

•

1 pound lean ground beef, browned and grease drained

•

1 (15 ounce) can Kidney Beans, drained and rinsed

•

1 (15 ounce) can Cannelloni Beans, drained and rinsed

•

1 (14.5 ounce) can diced tomatoes

•

1 (10 ounce) bag of frozen bell pepper, onion and celery

•

1 (24 ounce) jar Bertolli Olive Oil and Garlic pasta sauce

•

1 (32 ounce) carton of chicken or vegetable stock

•

1 cup uncooked gluten free elbow noodles

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