Slow Cooker Pasta e Fagioli Soup

Name: Slow Cooker Pasta e Fagioli Soup
Yield: 8
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound lean ground beef; 2 whole carrots, diced; 4 celery stalks, diced; 1 medium onion, diced; 28 ounce can crushed tomatoes; 2 cans (14.5 ounces each) beef broth; 2 whole bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; salt and pepper to taste; 1 can (15 ounces) cannellini beans, drained and rinsed; 1 can (15 ounces) red kidney beans, drained and rinsed; 1 cup ditalini pasta, uncooked

Slow Cooker Pasta e Fagioli Soup was pinched from <a href="http://therecipecritic.com/2015/10/slow-cooker-pasta-e-fagioli-soup/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 pound lean ground beef

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2 whole carrots, diced

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4 celery stalks, diced

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1 medium onion, diced

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28 ounce can crushed tomatoes

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2 cans (14.5 ounces each) beef broth

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2 whole bay leaves

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1/2 teaspoon dried thyme

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salt and pepper to taste

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1 can (15 ounces) cannellini beans, drained and rinsed

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1 can (15 ounces) red kidney beans, drained and rinsed

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1 cup ditalini pasta, uncooked

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