Slow-Cooker Pasta e Fagioli

Name: Slow-Cooker Pasta e Fagioli
Prep time: 30 min
Cook time: 7 h 30 min
Yield: 8
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 carton (32 ounces) chicken broth; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15 ounces) cannellini beans, rinsed and drained; 2 medium carrots, chopped; 1-1/2 cups finely chopped cabbage; 1 celery rib, chopped; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup ditalini or other small pasta; Grated Parmesan cheese, optional

Slow-Cooker Pasta e Fagioli was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-pasta-e-fagioli/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois..."

INGREDIENTS

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1 pound ground beef

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1 medium onion, chopped

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1 carton (32 ounces) chicken broth

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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1 can (15 ounces) cannellini beans, rinsed and drained

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2 medium carrots, chopped

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1-1/2 cups finely chopped cabbage

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1 celery rib, chopped

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2 tablespoons minced fresh basil or 2 teaspoons dried basil

•

2 garlic cloves, minced

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 cup ditalini or other small pasta

•

Grated Parmesan cheese, optional

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