INGREDIENTS
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4 cups jarred marinara sauce
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12 ounces uncooked ziti pasta
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1 medium zucchini, cut into 3/4 inch pieces (about 2 cups)
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1 1/2 cups matchstick carrots
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1 1/2 cups ricotta cheese (about 12 ounces)
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1 cup shredded mozzarella cheese
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3/4 cup finely shredded Parmesan cheese
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2/3 cup sliced mushrooms*
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1/3 cup water
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3 cups roughly chopped baby spinach
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1/4 cup fresh basil leaves