Slow cooker pasta and meatballs

Name: Slow cooker pasta and meatballs
Ingredients: 1/2-lb ground beef; 1/2-lb ground pork; 1/3 cup finely grated parmesan cheese; 3 garlic cloves, finely chopped, divided; 2 tablespoons chopped fresh flat-leaf parsley; 1/4 cup breadcrumbs; 2 eggs, beaten; 2 teaspoon salt, divided; 1 teaspoon pepper; 1 tablespoon olive oil; 1 medium brown onion, finely chopped; 1 medium carrot, finely chopped; 2 celery stalks, finely chopped; 3 tablespoons tomato paste; 1/2 cup red wine (or water); 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme); 1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano, minced; 1/8 teaspoon nutmeg; 1 28-oz can of whole tomato, juices reserved, tomatoes crushed; 16-oz rigatoni pasta; grated parmesan cheese and parsley to serve

Slow cooker pasta and meatballs was pinched from <a href="http://slowcooker.cooktopcove.com/2016/05/25/how-to-make-slow-cooker-pasta-and-meatballs/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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1/2-lb ground beef

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1/2-lb ground pork

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1/3 cup finely grated parmesan cheese

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3 garlic cloves, finely chopped, divided

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2 tablespoons chopped fresh flat-leaf parsley

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1/4 cup breadcrumbs

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2 eggs, beaten

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2 teaspoon salt, divided

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1 teaspoon pepper

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1 tablespoon olive oil

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1 medium brown onion, finely chopped

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1 medium carrot, finely chopped

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2 celery stalks, finely chopped

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3 tablespoons tomato paste

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1/2 cup red wine (or water)

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1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)

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1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano, minced

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1/8 teaspoon nutmeg

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1 28-oz can of whole tomato, juices reserved, tomatoes crushed

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16-oz rigatoni pasta

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grated parmesan cheese and parsley to serve

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