Slow-Cooker Pasta Alfredo 3 Ways

Slow-Cooker Pasta Alfredo 3 Ways was pinched from <a href="https://www.today.com/recipes/slow-cooker-pasta-alfredo-recipe-t108404" target="_blank" rel="noopener">www.today.com.</a>
INGREDIENTS
Slow-Cooker Pasta Alfredo 3 Ways
Casey Barber Mar. 2, 2017 at 9:30 AM
Slow-Cooker Alfredo 3 Ways
print recipe (7 rated)
COOK TIME:2 hours 30 minutes PREP TIME:30 minutes SERVINGS:4
How many ways do you love your slow cooker? Here are three more to add to your list: a one-pot method for making creamy Alfredo sauce with your choice of pasta shapes and add-ins. Whether you go with vegetarian spinach and broccoli, indulgent shrimp
Ingredients
PASTA AND ALFREDO SAUCE
2 tablespoons unsalted butter
2 medium to large garlic cloves, minced
2 cups heavy cream
1 cup chicken broth
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 pound (8 ounces) penne, ziti, large shells or rigatoni
2 tablespoons finely grated Parmesan cheese
2 tablespoons finely grated Pecorino Romano cheese
ADD-INS
1 pound boneless, skinless chicken breasts
one 16-ounce bag frozen broccoli
one 5-ounce bag baby spinach
1 pound medium to large shrimp, peeled and deveined (about 32 shrimp)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes