"This recipe is an easy side dish made from thawed hashbrown potatoes. After 5 hours in the slow cooker a delicious potato casserole is made...."
INGREDIENTS
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30 oz. shredded hashbrown potatoes, (thawed)
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8 oz. shredded cheddar, (divided)
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16 oz. sour cream
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10.5 oz. cream of chicken soup
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1/2 tsp. salt
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1/4 tsp pepper
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1/4 tsp. onion powder
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1/2 tsp. dried thyme
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1 bunch green onions, (sliced and divided)
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6 quart or larger