Slow-Cooker Parmesan Meatballs and Noodles
INGREDIENTS
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For the meatballs:
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1 pound ground beef
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1/2 cup breadcrumbs
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1/2 cup grated parmesan cheese
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1 clove garlic, chopped
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1 tablespoon chopped basil
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1 egg
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1/4 teaspoon salt
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1/4 teaspoon pepper
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For the sauce:
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1 28-ounce can whole peeled tomatoes
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1/2 cup chopped onion
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1 clove garlic, chopped
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1/2 cup water
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1 tablespoon red wine vinegar
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1 1/2 cups No Yolks® Extra Broad noodles
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Basil and parmesan, for serving
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