INGREDIENTS
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1 (2-3 pound) boneless pork roast
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2/3 cup grated Parmesan cheese
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1/2 cup honey
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3 Tbsp soy sauce
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2 Tbsp dried basil
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2 Tbsp minced garlic
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2 Tbsp olive oil
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1/2 tsp salt
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For the gravy
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2 Tbsp cornstarch
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1/4 cup cold water