INGREDIENTS
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⅔ cup grated parmesan cheese(I used a 4 Italian cheese blend)
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⅓ cup honey
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3 Tbsp soy sauce
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1 Tbsp basil
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1 Tbsp oregano
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2 Tbsp minced garlic
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2 Tbsp olive oil
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1 (3-4 lb) boneless pork roast
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¼ cup chicken broth
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2 Tbsp cornstarch