Slow-Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce
"Prep the night before, start cooking in the morning, and it will be ready when you get off work. Or prep it and cook on high for a hearty weekend lunch or dinner in 3 to 4 hours...."
INGREDIENTS
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2 1/2 cups chopped yellow onion
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1 cup chopped carrots
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1 3/4 cups chopped fresh fennel
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6 garlic cloves, chopped
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2 tablespoons olive oil
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1 cup red wine
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1 (28-oz.) can whole tomatoes
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1 (14.5-oz.) can crushed tomatoes
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1/4 cup reduced-sodium chicken broth
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3 1/2 teaspoons kosher salt, divided
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1 1/2 teaspoons black pepper, divided
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1/4 cup freshly grated Parmesan cheese
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped fresh flat-leaf parsley
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1 (2-lb.) boneless pork loin roast
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Hot cooked pasta
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