INGREDIENTS
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2 Chicken breasts
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1 can Thai Kitchen coconut milk (full fat)
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1 teaspoon Chinese 5-spice
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1 teaspoon Red pepper flakes
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1 cup Sugar
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1 cup Chicken broth
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6 tablespoons Soy sauce
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1 pinch Red pepper flakes
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1 teaspoon lemon pepper
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2 teaspoons Apricot Jam
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1 tablespoon Corn starch
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1 tablespoon Water