Slow Cooker Paneer Makhani

Name: Slow Cooker Paneer Makhani
Yield: 4
Ingredients: 28 oz can crushed tomatoes; 1/4 cup diced white onion; 2 teaspoons jarred minced garlic; 1 teaspoon jarred minced ginger; 1 teaspoon lemon juice; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 bay leaf; 2 (6-8oz) packages prepared paneer (for later); 1 cup heavy cream (for later); 1/4 cup plain yogurt (for later)

Slow Cooker Paneer Makhani was pinched from <a href="http://slowcookergourmet.net/slow-cooker-paneer-makhani/" target="_blank">slowcookergourmet.net.</a>

INGREDIENTS

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28 oz can crushed tomatoes

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1/4 cup diced white onion

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2 teaspoons jarred minced garlic

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1 teaspoon jarred minced ginger

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1 teaspoon lemon juice

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1 teaspoon garam masala

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1 teaspoon chili powder

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1 teaspoon cumin

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1/4 teaspoon cayenne pepper

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1 bay leaf

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2 (6-8oz) packages prepared paneer (for later)

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1 cup heavy cream (for later)

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1/4 cup plain yogurt (for later)

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