Slow Cooker Paella

Name: Slow Cooker Paella
Ingredients: 1½ cups uncooked converted long-grain white rice; 1 tablespoon olive oil; 1 can (14.5 oz) diced tomatoes, undrained; 1 can (14 oz) chicken broth; ½ pound andouille or Spanish sausage, cut into pieces; ½ cup diced onion; ½ cup water; ½ teaspoon salt; ¼ teaspoon crushed saffron or ? teaspoon turmeric; 1 clove garlic, minced; 6 boneless skinless chicken thighs (about 1¼ lb); ¼ teaspoon paprika; 1 cup frozen sweet peas (from 1-lb bag), thawed*; 6 oz deveined shelled cooked medium shrimp, tail shells removed

Slow Cooker Paella was pinched from <a href="http://momswithcrockpots.com/2012/02/slow-cooker-paella/" target="_blank">momswithcrockpots.com.</a>

INGREDIENTS

•

1½ cups uncooked converted long-grain white rice

•

1 tablespoon olive oil

•

1 can (14.5 oz) diced tomatoes, undrained

•

1 can (14 oz) chicken broth

•

½ pound andouille or Spanish sausage, cut into pieces

•

½ cup diced onion

•

½ cup water

•

½ teaspoon salt

•

¼ teaspoon crushed saffron or ? teaspoon turmeric

•

1 clove garlic, minced

•

6 boneless skinless chicken thighs (about 1¼ lb)

•

¼ teaspoon paprika

•

1 cup frozen sweet peas (from 1-lb bag), thawed*

•

6 oz deveined shelled cooked medium shrimp, tail shells removed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes