INGREDIENTS
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1 1/2 lb. boneless skinless chicken breasts
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1/2 lb. chorizo, sliced
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1 1/2 c. RICE
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1 15-oz can diced tomatoes
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1 large onion, choped
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4 cloves garlic
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2 tsp. paprika
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Pinch of cayenne
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kosher salt
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Freshly ground black pepper
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3/4 c. low-sodium chicken broth
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1/3 c. dry white wine
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1/2 lb. medium shrimp (peeled and deveined)
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1 1/2 c. frozen peas
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Freshly chopped parsley, for garnish
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Lemon wedges, for serving