Slow Cooker Pad Thai

Name: Slow Cooker Pad Thai
Prep time: 20 min
Cook time: 4 h
Yield: 4
Ingredients: 3 boneless skinless chicken breast halves (5 to 6 ounces each); 1/4 cup packed brown sugar; 1/4 cup lime juice; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1 teaspoon fish sauce or additional soy sauce; 1/4 teaspoon crushed red pepper flakes; 8 ounces uncooked Asian lo mein noodles; 2 teaspoons butter; 2 large Nellie’s Free Range Eggs, beaten; 3 green onions, thinly sliced; 1/4 cup chopped salted peanuts; 1/4 cup chopped fresh cilantro

Slow Cooker Pad Thai was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-pad-thai/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love pad Thai, but I hate standing over a hot stir-fry—especially in the summer. This slow cooker version lets me keep my cool and enjoy pad Thai, too. —Shawn Barto, Winter Garden, Florida..."

INGREDIENTS

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3 boneless skinless chicken breast halves (5 to 6 ounces each)

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1/4 cup packed brown sugar

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1/4 cup lime juice

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2 tablespoons soy sauce

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2 garlic cloves, minced

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1 teaspoon fish sauce or additional soy sauce

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1/4 teaspoon crushed red pepper flakes

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8 ounces uncooked Asian lo mein noodles

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2 teaspoons butter

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2 large Nellie’s Free Range Eggs, beaten

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3 green onions, thinly sliced

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1/4 cup chopped salted peanuts

•

1/4 cup chopped fresh cilantro

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