Slow-cooker oxtail stew
"Make the most of this often over-looked cut of beef with taste member loans_lady's version of slow-cooker oxtail stew...."
INGREDIENTS
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1kg oxtail pieces
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40.00 ml plain flour
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36.40 gm olive oil
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8 rashers middle cut bacon, chopped
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1 large onion, coarsely chopped
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2 sticks celery, coarsely chopped
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4 medium carrots, coarsely chopped
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150g button mushrooms, halved
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125ml red wine
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375ml beef stock
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1 bay leaf
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2 sprigs fresh thyme
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22.20 gm tomato paste
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40.00 ml coarsely chopped fresh flat-leaf parsley
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