INGREDIENTS
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1-2 tablespoon cooking oil
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2 - 3 pounds oxtail cut up medium pieces
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1 onion chopped
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1 Tablespoon minced garlic
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2 teaspoons fresh chopped thyme
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1 teaspoon smoked paprika
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1 tablespoon ketchup /tomato paste
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1 Whole Scotch bonnet pepper
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2 green onions chopped
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5-6 Whole pimento seeds ((allspice),)
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1 Tablespoon Worcestershire sauce
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1- teaspoon curry or more adjust to preference
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1 pound carrots
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1 Tablespoon bouillon powder or cube ((optional))
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Salt to taste
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15 oz Cannellini Beans , drained, rinsed
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2 Large potatoes, cut into chunks