Slow Cooker Overnight Ham and Cheese Breakfast Casserole - Mom On Timeout

Name: Slow Cooker Overnight Ham and Cheese Breakfast Casserole - Mom On Timeout
Ingredients: 30 oz frozen hash browns; 16 oz diced ham; 1 yellow bell pepper (seeded and diced); 1 red bell pepper (seeded and diced); 5 green onions (thinly sliced); 12 eggs; 1 cup Almond Breeze Almondmilk (original unsweetened); 8 oz shredded cheese (I used a Mexican blend); salt and pepper to taste; chives to garnish

"This Slow Cooker Overnight Ham and Cheese Breakfast Casserole is a great way to start your day! Loaded with ham, cheese, potatoes, and more!..."

INGREDIENTS

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30 oz frozen hash browns

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16 oz diced ham

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1 yellow bell pepper (seeded and diced)

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1 red bell pepper (seeded and diced)

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5 green onions (thinly sliced)

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12 eggs

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1 cup Almond Breeze Almondmilk (original unsweetened)

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8 oz shredded cheese (I used a Mexican blend)

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salt and pepper to taste

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chives to garnish

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