Slow Cooker Osso Buco

Name: Slow Cooker Osso Buco
Yield: 4
Ingredients: 1/2 cup - All-purpose flour; 4 - 1 1/2- to 2-inch-thick veal shanks (about 2 1/2 lbs.); Kosher salt and freshly ground black pepper; 2 TB - Unsalted butter; 1 cup - Dry white wine; 1 - 14 1/2 oz. can diced tomatoes; 3/4 cup - Low sodium chicken broth; 1 - Small red onion, chopped (1 1/2 cups); 1 - Medium carrot, peeled and cut into 1/4-inch-thick rounds (1/2 cup); 1 - Celery stalk, chopped (1/2 cup); 5 - Fresh thyme sprigs; 3 TB - Finely chopped fresh flat-leaf parsley; 1 TB - Finely grated lemon zest; 1 - Large clove garlic, minced (1 tsp.)

Slow Cooker Osso Buco was pinched from <a href="http://unorthodoxepicure.com/the-rv-chronicles-a-2016-letter-to-santa-from-the-jimmy-rockford-recipe-slow-cooker-osso-buco/" target="_blank" rel="noopener">unorthodoxepicure.com.</a>

"Slow Cooker Osso Buco — A mostly hands-off recipe that's just as indulgent as the classic..."

INGREDIENTS

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1/2 cup - All-purpose flour

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4 - 1 1/2- to 2-inch-thick veal shanks (about 2 1/2 lbs.)

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Kosher salt and freshly ground black pepper

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2 TB - Unsalted butter

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1 cup - Dry white wine

•

1 - 14 1/2 oz. can diced tomatoes

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3/4 cup - Low sodium chicken broth

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1 - Small red onion, chopped (1 1/2 cups)

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1 - Medium carrot, peeled and cut into 1/4-inch-thick rounds (1/2 cup)

•

1 - Celery stalk, chopped (1/2 cup)

•

5 - Fresh thyme sprigs

•

3 TB - Finely chopped fresh flat-leaf parsley

•

1 TB - Finely grated lemon zest

•

1 - Large clove garlic, minced (1 tsp.)

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