Slow Cooker Orange Rosemary Chicken Recipe by Paula Deen
INGREDIENTS
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Ingredients
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1 (3-4 lb) roasting chicken
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2/3 cup chicken broth
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4 plus 3 slices oranges, divided, quartered, zested
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1 medium onion, quartered
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4 tablespoons butter, softened
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2 tablespoons fresh rosemary, finely chopped, plus 2 sprigs for garnish
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1 teaspoon kosher salt
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1/2 teaspoon black pepper, freshly ground
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1/4 cup orange marmalade
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1 head garlic
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