Slow-Cooker Orange Pork Tenderloin with Butternut Squash

Name: Slow-Cooker Orange Pork Tenderloin with Butternut Squash
Prep time: 20 min
Yield: 6
Ingredients: 3 pounds butternut squash, peeled and cut into 2-inch pieces (6 cups); 1/2 teaspoon salt; 1 pork tenderloin (2 pounds); 1/4 cup orange marmalade; 2 cloves garlic, finely chopped

Slow-Cooker Orange Pork Tenderloin with Butternut Squash was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-orange-pork-tenderloin-with-butternut-squash/2553f339-c896-406a-9985-2913bd855c36" target="_blank">www.bettycrocker.com.</a>

"In 20 minutes, you can combine five ingredients in the morning and enjoy a slow-cooker sensation at suppertime!..."

INGREDIENTS

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3 pounds butternut squash, peeled and cut into 2-inch pieces (6 cups)

•

1/2 teaspoon salt

•

1 pork tenderloin (2 pounds)

•

1/4 cup orange marmalade

•

2 cloves garlic, finely chopped

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