INGREDIENTS
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8 skinless chicken thighs
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Kosher salt and pepper
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2 onions, quartered
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1 pound small red potatoes
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1 small butternut squash, peeled, seeded, and cut into 1-inch pieces
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12 cloves garlic, peeled
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1 orange, cut into 1/4-inch rings
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2 cups low-sodium chicken broth
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1 tablespoon honey
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8 sprigs thyme